Lavender White Hot Chocolate


Makes one large mug of hot chocolate, or two smaller servings. 

•  2 cups of whole milk
• 1/3 tsp lavender buds (adjust according to preference, lavender is quite fragrant)
• 1/2 cup white chocolate chips 

Heat milk and lavender buds over medium heat, stirring occasionally until the milk starts to simmer. Remove from heat and leave the lavender for 5 minutes in the warm milk. Strain lavender and but the milk back on medium heat. Add the white chocolate and stir until chocolate is completely melted. Whisk milk mixture for 10-20 seconds until frothy.

Credit to http://www.thislittlestreet.com/blog/2014/03/13/lavender-white-hot-chocolate/ 

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