Lavender Margaritas
Ingredients:
3/4 – 1 cup tequila
1/3 – 1/2 cup blue curacao or other orange flavor liqueur
3/4 – 1 cup canned coconut milk
1/4 – 1/3 cup lime juice
1 1/2 – 2 cups frozen unsweetened raspberries
1 1/2 – 2 cups frozen unsweetened blueberries
3-4 ice cubes
1 t. lavender
In a blender, combine the tequila, curacao, coconut milk and lime juice. Cover and turn to high speed, then gradually add berries and ice. Whirl until smooth and slushy. Pour into glasses. You can rub glass rims with lime and dip the rim in lavender sugar or salt. Add a lavender sprig for garnish!
3/4 – 1 cup tequila
1/3 – 1/2 cup blue curacao or other orange flavor liqueur
3/4 – 1 cup canned coconut milk
1/4 – 1/3 cup lime juice
1 1/2 – 2 cups frozen unsweetened raspberries
1 1/2 – 2 cups frozen unsweetened blueberries
3-4 ice cubes
1 t. lavender
In a blender, combine the tequila, curacao, coconut milk and lime juice. Cover and turn to high speed, then gradually add berries and ice. Whirl until smooth and slushy. Pour into glasses. You can rub glass rims with lime and dip the rim in lavender sugar or salt. Add a lavender sprig for garnish!
Credit to Purple Haze Lavender