Lavender Blue Corn Waffles

Ingredients 

• 3/4 cup blue or yellow cornmeal
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 2 large eggs
• 1 cup buttermilk
• 3 tablespoons melted butter
• Blueberries

Preparation

1. 1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Whisk in the eggs and buttermilk until well blended, then stir in the butter.
2. 2. Cook in a waffle iron according to manufacturer's directions. Serve hot with lavender cream (recipe follows) and fresh blueberries.
3. Lavender cream. Cook 1/4 cup heavy whipping cream and a scant 1/4 teaspoon dried culinary lavender in a small saucepan over medium heat until hot but not boiling. Cool completely, then strain. Stir in another 3/4 cup heavy whipping cream and 1 tablespoon sugar, then whip to soft peaks. Cover and refrigerate until ready to serve.

Credit to http://www.myrecipes.com/recipe/blue-corn-waffles-with-lavender-cream-fresh-blueberries-10000001182867/

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